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The mills are suitable for making whole wheat flour  and can be used for  any dry grain milling as well.

New machin for putter:

https://www.youtube.com/watch?v=e3t-3jL4cw8

The  recommended moisture content of the grain that we want to grind should be maximum 7-12 % . The mills are equipped with cast self-sharpening mill stones 
( stone mill pairs).
These stones are  suitable for making flour from  the desired dry grain  in one step .
The smallest achievable grain size of the milled material is 60-80 microns ( 0.06 to 0.08 mm).
The fineness is shown by the fact that the fineness of wheat flour used today varies from 115 to 250 microns ( 0.115 to 0.250 mm).
By achieving such a fineness of the grist as a result of grinding,  the mill is suitable for  production of vitamins and dietary supplements such as preparation of grape seed , dried fruit , dried herbs, dried tea plant grist.
Here I highlight that our stone mill is the best machine for  high -quality paprika production.
Beside producing a fine ground paprika,the stone mill makes the obtained grist even redder with the help of the oil in the pepper.
For performing  the above  listed tasks the millstones have a food  industry qualification( millstone)
The machine can be used for producing coarse -grained grist as well. In this case, the grain size can be from 1 to 3mm . So the mill operates as  a grinder.
Stone mills were already used in the 10th- 13th centuries  for making grist and flour .
Our stone mills also use  these old proven  methods, combining them with the advantages of modern technology.
So the mills meet the required standards of modern food industry  and today 's expectations, 
such as:
- The millstones have a food industry qulification ;
- Metal parts in the mill , which grind the desired material , and come into contact with the flour are made of stainless steel (inox) ;
- The wooden parts of the mill are made of qualitative   steamed beech ;
- We`ve kept  the  rev of the millstones low  (like in windmills or watermills in the past) ;
- With the low rev of the millstones we perform a so-called cold milling ;
-During cold milling the obtained flour doesn`t  lose its valuable components ;
- We prepare  fine whole wheat flour in one working session ;
- The consumption of whole wheat flour is healthy ;
- Fast change over between  grist qualities ( flour , semolina , grits ) ;
- It can be set in production line, and can be automated 
- Simple mechanical solutions , easy  use.

What we grind: 
Wheat, Bankut wheat, spelled wheat, rye, flaxseed, millet, soybeans, corn, buckwheat, rice, grape seed, peanut, pumpkin seeds, almonds, hazelnuts, pepper, cumin seeds, caraway, anise, black pepper, dried herbs, oats, barley,  dried fruit, coffee, peppers, hemp seeds, zeolite, cherry pit, apricot seeds, hazelnut shell, nutshell, poppy , nuts, moisture content up to 7-12%, sugar, cinnamon, roasted soya

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